End of Summer Beet Salad – Recipe!

You need this salad in your life.  Simple, very nutritious, beautiful… what else could you ask for?

Wash and steam 4 BEETS FOR 15 minutes or until tender. (Save the beet greens for a wonderful smoothie.)

Cool, peel and slice beets.

Peel and thinly slice 1/2 red onion.

Combine 6 T olive oil and 3 T red wine vinegar, salt and pepper.

Combine all ingredients and chill.  Garnish with crumbled goat cheese or feta and chopped fresh cilantro or parsley.  Delish!

 

 

 

3 thoughts on “End of Summer Beet Salad – Recipe!

  1. did you wait til after you cooked the beets to reomve the skin? if so, i find it works well to skin them before you cook them at all. I just use a vegetable peeler which works great and make your hands look like you ran from a vicious crime scene 🙂

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